City Chef Vishnu Manohar to Make Ram Halwa for Ram Mandir
With just days remaining for the consecration of the new Ram Mandir in Ayodhya, the city is abuzz with final preparations, transforming it into a state-of-the-art venue for the auspicious event.
Nagpur’s renowned Chef Vishnu Manohar is gearing up for a culinary spectacle, set to prepare a staggering 7000 kilograms of "Ram Halwa" to be offered to Ram Lalla during the consecration ceremony. To achieve this feat, Chef Vishnu Manohar has crafted a special Kadhai with a capacity of 12,000 liters.
The special Ram Halwa, a symbol of devotion and celebration, will be meticulously crafted on the premises of the Ram Mandir on the day of the consecration ceremony. The event, aptly named 'Kar Seva to Pak Seva,' is not only a culinary endeavor but also aims to create a world record under the banner of the Ram Janmabhoomi Trust.
As part of the grand ceremony, the 7000 kilograms of Ram Halwa will be distributed among approximately 1,50,000 devotees. This distribution serves as a gesture of communal joy and solidarity during this historic occasion.
Chef Vishnu Manohar's involvement in the Ram Janmabhoomi movement goes beyond the kitchen, as he has actively participated in Kar Seva in Ayodhya. His culinary contribution adds a unique and flavorful dimension to the historical and spiritual significance of the upcoming consecration ceremony.
