Five typical street snacks and how they can cause food poisoning
Our favorite things can sometimes cause us the most pain. Here, we're talking about mouthwatering, delectable street cuisine. And it's true, despite how sad it may sound to those of us who enjoy street food, as we all do. A number of diseases can occasionally be brought on by the manner they are produced and delivered.
Indian street cuisine is a vivid representation of the nation's rich cultural diversity, according to Dr. Rekha Sharma, Consultant Physician at Ruby Hall in Wanowrie. It's hard for an Indian to avoid street food. But like any pleasures, if not prepared or managed correctly, there is a chance of health problems.
1. Pani puri- The water used in panipuri is frequently from dubious sources or local taps, which may include parasites, viruses, or germs.
2. Vada pav- Staphylococcus aureus or Clostridium perfringens bacteria can grow and cause food poisoning if the chutney or fritters are improperly stored or kept at room temperature for an extended period of time.
3. Samosa- If not prepared correctly or kept at a healthy temperature, samosas can harbor dangerous bacteria, particularly in the filling.
4. Kebabs- Bacteria such as salmonella, campylobacter, or listeria can be found in undercooked or improperly preserved meat.
5. Chaat- Typically, components for chaat are kept at room temperature for many hours before being served. This may cause microorganisms to contaminate foods like yogurt and chutneys.
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